The Nationals will offer a new menu item at Nationals Park in 2012: an 8-pound cheeseburger dubbed the “StrasBurger.”
As announced by the Nationals and first reported by Dan Steinberg over at the Post this afternoon, the burger will be available at the Red Porch restaurant in the centerfield plaza.
The Nationals said the burger weighs eight pounds total including toppings, and is made from a combination of ground brisket, chuck and short ribs:
“The burger is served on a large burger bun with our secret sauce, American cheese, shredded lettuce, sliced tomatoes, sliced red onions, pickle chips and served with a cone basket of fresh cut fries and a pitcher of your choice of soft drink. This signature dish is the perfect entrée to share at this affordably-priced family restaurant.”
This is the first time we’ve seen the Nats pitch the Red Loft as an “affordable family restaurant.” The price hasn’t been disclosed, but if you’re willing to share, it will likely be a value. An eight pound burger should be able to feed multiple families.
The new item builds on the appeal of the “Victory Knot,” the two-pound pretzel built for sharing that has been available at the Red Loft for the past two seasons. All we need now is a 200-ounce beer and Nats fans will have a value meal for the ages.
The Nationals also announced that the “Taste of the Majors” concession stand behind section 117 will once again get a revamped menu — a seemingly annual tradition. And once again, the team is attempting to do a better job of delivering on the original concept. That is, the stand will have a constantly-changing menu with a dish from visiting team’s city, available during that series only.
It’s a fun concept that’s hard to execute, but like they say, maybe the fourth time’s the charm. Let’s check out what they have in store for the Nationals’ 2012 season:
Atlanta: Smothered Fried Chicken Platter
Baltimore: Baltimore Pit Beef Sandwich Platter
Arizona: Arizona Dog Platter
Chicago: Chicago Dog Platter
Cincinnati: 5-Way Cincinnati Chili
Colorado: Colorado ‘Mile High’ Burger
Houston: Houston Nacho
Los Angeles: L.A. Dog Platter
Miami: Miami Cuban Dog
Milwaukee: Milwaukee Beer Brat Platter
New York (Mets and Yankees): Coney Dog Platter
Philadelphia: Philly Chicken Cheese Steak Platter
Pittsburgh: Pitts Burger Platter
St. Louis: BBQ Rib Platter
San Diego: San Diego Fish Taco Platter
San Francisco: San Fran Garlic Fries and Shrimp Platter
Tampa Bay: Tampa Salty Dog Platter
Hmm… Kudos to the Nationals and Levy Restaurant Group for continuing to try to make this concept work, but with more than half of the “regional specialties” listed as burgers or dogs, they might still have some work to do.
LET TEDDY WIN 
I know somebody who tried to eat a three pound burger once at a dive in Clearfield, Pa. called Denny’s Beer Barrell. His advice, “you really have to hate yourself.”
Yeah trying to eat this yourself would be criminal. Even if the weight of the StrasBurger is barely half meat, that would still be the equivalent of 6 or 7 Ray’s Hell Burgers. Or 16 quarter pounders.
i live 30 minutes from denny’s beer barrell, there food is great and the burger is awesome. i cant beat the challenge, but neither can alot of people
I’m actually a Cuban American from Miami and I have no idea what the heck a Miami Cuban Dog is. I’m gonna guess swiss, mustard, and pickles on a hot dog?
LOL the funny thing is that they did have an actual “Cubano” sandwich at Taste of the Majors for the last 2 seasons. It wasn’t the most authentic, but if you asked them to heat it up properly, it was one of the better sandwich options in the park. I don’t know if that will remain as a “regular” menu item. If it’s been replaced by a hot dog, that would be pretty sad.
That’ll shut you down for the season