Let Teddy Win T-Shirts
After taking their first two series on the road, the Nats bring a winning record back to DC Thursday to kick off what many hope will be a new era noted for Curly Ws on South Capitol Street; but the changes in store for the home opener at Nationals Park go beyond the team’s winning ways.
New food options
Nationals Park food offerings have once again been updated in the off-season, with the most press going to the 8-pound Strasburger, a monstrous $59 offering meant for sharing and available only for select games at the Red Porch restaurant above center field. It will make it’s debut on opening day.
The Taste of the Majors stand behind section 117 has once again received a menu update with new and constantly-changing dishes that represent the visiting team. Look for 5-way Cincinnati Chili for the opening series against the Reds.
The Union Square restaurants along the Miller Lite Scoreboard Walk are adding a number of menu items, including hot dogs, pies, and Sweet Frites at Box Frites, Quesadillas and Churros and El Verano TaquerÃa, and a fried chicken sandwich at Blue Smoke.
A turning point for the neighborhood
Many expect 2012 to be a turning point for the team on the field, and as timing would have it, it’s looking like a turning point for the neighborhood outside the stadium as well.
Outside the First Base gate, the long-envisioned river views from Nationals Park are finally beginning to take shape, as the Florida Rock cement factory that stood between the stadium and the river has finally been demolished.
For the first time, fans can walk along the river from a new bridge by Nationals Park to the new Yards Park development, including the Foundry Lofts building, which houses the first of several new restaurants.
Before and after the game
On the opposite side of the field, the Half Street Fairgrounds makes its debut just across from the Centerfield gates, on the block formerly occupied by The Bullpen. The Half Street block is now dotted with an array of brightly-painted shipping containers stretching from M to N Streets, with each containing a different local food stand. Look for trucks from Bayou and Surfside, plus Red Hook Lobster Pound, DC Empanadas, Curbside Cupcakes, Tasty Kabob, Big Cheese, and others, with live entertainment before and after games. Fairgrounds owner Jason York told ABC 7 News they are “combining Eastern Market with food trucks.”
What hasn’t changed
Parking around Nationals Park remains a great value. Prices did not go up, and lots are as cheap as $5 if you’re willing to walk 10 minutes up South Capitol street. In previous seasons, availability has not been a problem, but lots fill fastest for sellout weekday games such as Thursday’s opener, so plan ahead.
Strasburger photo via Twitter by Tracee Wilkins
Filed under: Nationals Park | Tagged: Bayou, Big Cheese, Blue Smoke, Box Frites, Curbside Cupcakes, DC Empanadas, El Verano Taqueria, Fairgrounds, Half Street, Parking, Parking at Nationals Park, Red Hook Lobster Pound, strasburger, Surfside, Taste of the Majors, Tasty Kabob, The Fairgrounds | Leave a Comment »
So, too, is the case with the rest of the ball park experience, especially at Nationals Park, which is revamping some of its foodservice offerings for the fourth consecutive season, eliminating both Five Guys Burgers and Fries, and my personal favorite, Teddy’s Barbeque.
rib brined for 12 hours then smoked for 12 hours more. Five Guys you can get anywhere, but the Rough Rider was ours — the Park’s closest thing to a unique signature dish. It looked like something Fred Flintstone would eat. It was delicious, and there was always a line.
beginning this season they’re being used only for hot dogs — or should I say Dawgs.
and thousand island dressing; The Heater with buffalo wing sauce and blue cheese slaw; the Nach-Yo Dog (top right) with pico de gallo, peppers, cheese and sour cream; the Frito Pie Dog with chili, cheese, and Fritos; or the most outrageous of them all: The Big Kid Dog (bottom right) with macaroni and cheese and Fritos on top. 
While it feels like we’ve traded down in the centerfield concourse, the team has been working to upgrade the fare just up the escalator at the Miller Lite Scoreboard Walk, with the addition of four new stands from Danny Meyer’s Union Square Hospitality Group in New York. 
